Chocolate Pound Cake(Very Moist) - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. solid Crisco
3 c. sugar
5 eggs
3 c. plain or cake flour
1/2 c. cocoa
1 tsp. salt
1/2 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla extract

Preparation

Cream the butter, shortening and sugar.
Beat in eggs, one at a time.
Sift flour, cocoa, salt and baking powder together.
Add to creamed mixture, alternating with milk.
Stir in vanilla and blend well.
Pour batter into greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 45 minutes.