Sparkling Lemonade - cooking recipe

Ingredients

1 c. peppermint and lemon balm leaves
1 c. water
1 (12 oz.) can frozen lemonade concentrate
1 qt. ginger ale
1 qt. water
ice

Preparation

Bruise a handful of peppermint leaves and lemon balm leaves (or lemon verbena).
Add 1 cup water to the leaves and frozen lemonade concentrate.
Let stand for 1 hour.
Strain.
Add ice and 1 quart ginger ale and 1 quart water.
Garnish with fresh mint leaves.