Pear Pie - cooking recipe

Ingredients

1 qt. pears
1 1/2 c. sugar
2 Tbsp. cornstarch
3 Tbsp. canned milk
2 unbaked pie shells
margarine

Preparation

Combine first 3 ingredients.
Cook and stir on low heat until sauce thickens.
Pour into pie shells and dot with margarine. Bake at 350\u00b0 for 30 minutes.