Shipwreck Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
2 medium potatoes, sliced
1 small onion, sliced
1 (16 oz.) can pork and beans
1 (10 oz.) can tomato soup

Preparation

Brown meat in skillet, stirring until crumbly.
Drain.
Spread potatoes and onion in 2-quart baking dish.
Layer pork and beans and browned meat over potatoes and onion.
Spoon soup over layers. Bake at 350\u00b0 for 1 hour (11 x 7-inch dish).