White Chocolate Cake - cooking recipe

Ingredients

1/3 c. white chocolate, cut in small pieces
1 1/2 c. sugar
1 tsp. vanilla extract
1 tsp. baking soda
4 egg whites, stiffly beaten
1/2 c. hot water
1 c. butter
4 egg yolks (unbeaten)
2 1/2 c sifted cake flour
1 c. buttermilk

Preparation

Melt white chocolate
in
hot
water;
allow
to
cool. Cream butter and sugar
together\tuntil light and fluffy.
Add egg yolks, one at a
time,
beating
well after each addition. Add melted white chocolate and vanilla.
Sift flour and baking soda together;
add
alternately
with
buttermilk
to creamed mixture. Gently fold in stiffly beaten egg whites.\tPour in 3 greased and floured 9-inch layer
cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.