Milk Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
1 small box chocolate instant pudding
3 eggs
1/2 c. oil
1 1/2 c. milk
6 oz. semi-sweet chocolate chips

Preparation

Mix all ingredients but chips with mixer.
Stir in chips. Bake in greased and floured Bundt pan for 45 minutes at 350\u00b0. Store in refrigerator.