White Chocolate Cheesecake - cooking recipe

Ingredients

3/4 c. blanched almonds, ground
3/4 c. quick cooking oats (uncooked)
3/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. plus 2 Tbsp. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (16 oz.) carton sour cream
1 tsp. vanilla extract
8 oz. white chocolate, melted
4 egg whites
1/8 tsp. cream of tartar
1 Tbsp. powdered sugar

Preparation

Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10-inch spring-form pan.
Bake at 350\u00b0 for 5 minutes.
Cool on wire rack.