Cafe Mocha Latte - cooking recipe

Ingredients

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

Preparation

Heat half-n-half in a saucepan over medium-high heat (Do not boil).
Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
Serve warm or over ice.