Orchard Peach Pie - cooking recipe

Ingredients

1 (26 ounce) jar del monte orchard select sliced yellow cling peaches
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
sugar
2 (9 inch) refrigerated pie pastry

Preparation

Preheat oven to 425\u00b0F
Drain fruit reserving 1 cup syrup.
Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
Add cinnamon, nutmeg and sugar, to taste.
Cook, stirring constantly, until thickened and translucent. Stir in fruit.
Prepare piecrusts.
Place bottom crust in pie plate and spoon in fruit mixture.
Place top crust over fruit; seal and flute edges.
Make slits in top crust for venting.
Bake on lower oven rack, 25 minutes or until golden brown.
Serve with vanilla ice cream or whipped cream, if desired.