Shipwreck Hot Dish - cooking recipe

Ingredients

1 large onion, sliced
2 large potatoes, sliced
1 lb. ground beef
1/2 c. raw rice
2 c. diced celery
1 can tomato soup
1 can water
1 can red beans

Preparation

Grease casserole.
Add first 6 ingredients in order given, seasoning layers with salt and pepper.
Blend soup with water and pour over top layer.
Place can of red beans on top.
Bake 1 1/2 hours in 350\u00b0 oven.