Melt margarine, then add sugar and beat well.Add 1 egg at a time beating after each one.Then add vanilla flavoring and self-rising flour and beat.Bake at 300\u00b0 until edges are brown. ...
In saucepan, melt butter and saute small pieces of chipped beef.Add flour and mix well, then add onion and white pepper. Stir in milk as mixture thickens.Add sour cream.Serve hot with crackers. ...
Spread caramel topping on bottom of crust; sprinkle with pecans.Refrigerate.Stir pudding mix into milk in large saucepan.Cook and stir on medium heat until mixture comes to full boil.Cool 5 minutes, ...
Cream sugar, shortening and margarine until light and fluffy. Add eggs, one at a time, beating after each addition.Add vanilla.Combine dry ingredients and add alternately with creamed mixture. ...
Mix together dry ingredients.Add eggs, then shortening and flavorings.Roll out dough and cut with cookie cutters.Bake at 325\u00b0 for approximately 10 minutes. ...
Cream butter,Criscoandsugarin mixing bowl until fluffy.Addeggs,1 at a time, beating after each addition. Sift flour andmeasure.Add salt and cocoa to flour and sift again.Addflour\tmixturealternately ...
Bring milk to a boil.Mix all dry ingredients.Cook in double boiler until thickens.Pour into pie shell.Beat egg whites for meringue. ...
Melt grated white chocolate in 1/3 cup of the crisco oil on low heat and set aside. Put remainder of oil, eggs and cake mix in large bowl. Mix on low speed until well blended. Add melted chocolate a ...
In pitcher, combine wine, sugar and lemon juice; stir until sugar dissolves.Chill.Just before serving, arrange fruit and ice in glasses.Add club soda to chilled mixture and pour over fruit and ice. ...
Beat eggs, mustard and milk, fold in ham, bread, salt and cheese.Pour in greased 9 x 13-inch pan.Cover with plastic wrap and refrigerate overnight.Cover with foil, bake 45 minutes at 325\u00b0. ...