Hot Pecan Dip - cooking recipe

Ingredients

1/2 c. whole pecans
2 tsp. butter
1/2 tsp. salt
1 8 oz. pkg. cream cheese
2 tsp. milk
1 - 2 1/2 oz. jar dried beef (chopped)
1/2 c. sour cream
1 small onion grated (tsp.)
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Toast pecans, butter and salt in 350\u00b0 oven approximately 5 -7 minutes and shake every couple of minutes.\tMix rest of ingredients and place in buttered 8 inch pie pan. Arrange toasted pecan on top.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers. This can be frozen and then baked after thawing.