Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
4 Tbsp. butter, melted
3/4 c. dark Karo syrup
1/2 tsp. salt
3 Tbsp. cocoa
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Beat eggs.
Add sugar, melted butter, vanilla, syrup, salt and cocoa.
Mix well.
Add pecan halves.
Bake at 350\u00b0 for 30 to 35 minutes, then lower heat to 300\u00b0 and bake 30 minutes longer.