Mix up all dry ingredients in a large bowl, then add buttermilk, oil and eggs. Add water and stir good. Pour into 13 x 9 x 2 pan. Bake 30 to 35 minutes. ...
Layer crackers in a large bowl.Mix pudding with 3 cups milk and Cool Whip (fold in).Layer all pudding with crackers, ending with crackers on top.Melt chocolate icing in microwave until spreadable.Sp ...
Cream butter; add cocoa and sugar.Alternate milk until you can spread, then add vanilla.Makes 3 cups.This makes a lot, you can half the recipe. ...
Mix sugar, milk and butter; cook at medium-high heat for 7 minutes, stirring constantly.Add chocolate chips, vanilla and marshmallow cream.Stir in nuts.Pour into well-greased pan, cut into squares w ...
Combine all ingredients. To serve, mix 2 tablespoons mix with 1 cup hot water. ...
Mix well.Use 1/3 to 1/2 cup to 1 cup hot water.Store in airtight container.Makes 2 quarts. ...
Melt squares of chocolate and butter together; cool slightly and add eggs, sugar, flour, vanilla and pinch of salt.Beat until smooth and pour into buttered pan (pie).Bake 25 minutes at 350\u00b0. Se ...
Sift first 3 ingredients together; set aside.Bring water, oleo, oil and cocoa to a boil.Boil 1 minute.Pour over dry mixture.Mix milk, eggs and vanilla together.Add to batter. Bake in a 13 x 9 x 2-in ...
Whip Eagle Brand until frothy.Stir in lemonade; fold in container of Cool Whip and pour into graham cracker crust.Chill. ...
Grease and flour a 9 or 10-inch tube pan.Preheat oven to 350\u00b0. ...