Holiday Tea - cooking recipe

Ingredients

4 tea bags
1 c. sugar
3 qt. water
1 frozen orange juice (12 oz.)
1 Tbsp. cloves
2 tsp. lemon juice
1 bag cinnamon candy

Preparation

Steep tea bags with water.
Add 1 cup sugar, orange juice and lemon juice and stir.
Add spice and candy.
Simmer until candies have melted.
Strain tea through a fine cloth.
This keeps refrigerated well.