Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, ...
Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.Refrigerate for 30 minutes.Remove from refrigerator and roll into 1 inch balls, place evenly on parchment cove ...
Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrige ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.Cream shortening and butter until light and fluffy, gradually adding sugar. Beat well at medium speed of an electri ...
Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.Separate the eggs. Beat the whites with the cream of tar ...
Place almonds and water in Oster(R) Versa(R) Performance Blender.Blend on HIGH for 1 minute.Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until complet ...
Mix milk, flour, cocoa powder, confectioners' sugar, eggs, vanilla and Diamond Crystal(R) Kosher Salt in a large mixing bowl until smooth and well blended.Melt about 1/3 teaspoon of the butter in a ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate c ...
Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.Chill the dough for about 1 hour.Preheat oven to 350 degrees F (180 degrees C). ...