Fool Proof Chocolate Fudge - cooking recipe

Ingredients

3 c. chocolate chips (semi-sweet)
1 can Eagle Brand condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

In saucepan over low heat, melt chips with condensed milk and dash of salt.
Remove from heat.
Stir in nuts and vanilla. Spread on foil lined pan.
Chill for 2 1/2 hours.
Cut into squares.
(Makes 2 pounds.)