Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 Tbsp. cooking oil
1 tsp. vanilla
1 Tbsp. vinegar
1 c. water

Preparation

Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.
Make 3 holes in dry mixture.
Into one pour cooking oil, in another vanilla and in the third one put vinegar.
Over all pour water.
Beat with a fork until well blended.
Bake at 350\u00b0 for 25 minutes.
Ice or serve with Cool Whip or whipped cream.