Heat oven to 350\u00b0.In ungreased 9 x 9-inch pan, stir together the flour, sugar, cocoa, baking powder and salt.Mix in the milk, oil and vanilla. Mix with fork until smooth.Stir in the nuts and sp ...
Put first 6 ingredients in blender and mix well.Pour in pie shells.Bake 30 minutes at 350\u00b0.Remove from oven while center will shake lightly. ...
Sift flour and sugar together in a large bowl.Put butter, Crisco, cocoa and water in a saucepan; bring to a rapid boil. Pour over flour mixture; stir well.Beat eggs and buttermilk; stir in soda and ...
Dissolve bouillon cube in water.Add rice and eggs; mix. Serve hot. ...
Grease a 13 x 9-inch pan. Heat oven to 350\u00b0. Layer coconut and pecans in bottom of pan. Mix cake mix according to instructions on the box. Pour batter over coconut and pecans. Melt cream cheese ...
Cream the butter and sugar.Add the egg yolk, water and vanilla.Beat well.Add the dry ingredients.Roll, using more flour if necessary.Cut and brush with egg white.Bake in a moderate oven about 10 min ...
Preheat oven to 350\u00b0.Grease a 13 x 9-inch baking pan.In medium saucepan over low heat, heat butter and chocolate squares until melted.Remove saucepan from heat.Stir in sugar; add eggs one at a ...
Sift flour and measure.Cream butter; add sugar and blend thoroughly.Mix well.Add flour.Form into small balls and place on lightly greased cookie sheet.Bake at 350\u00b0 for 15 minutes or until light ...
Melt chocolate in 1/2 cup boiling water; cool.Cream butter and sugar until light and fluffy.Add egg yolks, one at a time. Beat after each.Add vanilla and chocolate; mix until blended. Sift flour, so ...
Put all ingredients in blender, cover and process for 2 minutes.Contains 50 calories. ...