Old-Time Tea Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. margarine
1/2 c. molasses
1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. baking soda
2 1/2 c. flour

Preparation

Break eggs into mixing bowl.
Add margarine, molasses, sugar, nutmeg and baking soda.
Cream thoroughly.
Work in flour. Transfer dough to a well floured board and knead until it is pliable.
Roll out and cut with biscuit cutter.
Bake at 400\u00b0 until light brown.
Yields 3 dozen tea cakes.