Chocolate Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 small boxes instant chocolate pudding
3 c. milk
8 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Mix
flour, margarine and pecans.
Press in bottom of a 9
x 13-inch
pan.
Bake
for 30 minutes at 350\u00b0.
Cool.
Mix cream cheese,
powdered
sugar and 8-ounces Cool Whip; spread over crust.
Mix chocolate pudding and milk.
Spread over that layer. Top
with
another\t8-ounces of Cool Whip and sprinkle chopped pecans on top; chill thoroughly.