Tea Time Tassies - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1/2 c. butter, softened
1 c. flour
1 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream cheese and butter.
Add flour; blend to make a smooth dough.
Roll dough into 24 balls, the size of walnuts.
Press each in a muffin pan cup.
Place in refrigerator and chill for 1 hour. Beat sugar, eggs and vanilla together until frothy; stir in nuts. Fill muffin cups.
Bake until brown at 350\u00b0.