Chocolate Chip Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 can Eagle Brand condensed milk
3 eggs
2 tsp. vanilla
1 1/2 c. Oreo cookie crumbs
1/4 c. butter
1 c. mini chocolate chips
1 tsp. flour

Preparation

Heat oven to 300\u00b0.
Mix cookie crumbs and butter.
Press into bottom of 9 or 10-inch spring-form pan.
Blend cream cheese until light and fluffy.
Add Eagle Brand milk; continue beating until smooth.
Stir 1/2 cup chocolate chips with flour until coated well. Fold into cheese mixture.
Pour into pan.
Sprinkle remaining 1/2 cup chocolate chips over top.
Bake at 300\u00b0 for 55 to 60 minutes or until middle springs back when touched.
Chill at least 1 hour after cooking before cutting.