Chocolate Wet Cake - cooking recipe

Ingredients

1 3/4 c. plain flour
2 c. sugar
1 stick margarine
4 Tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
2 eggs

Preparation

Mix together in bowl flour and sugar and set aside.
Bring to boil and pour over flour mixture:
margarine, cocoa, oil and water.
Mix together and add buttermilk, cinnamon, soda, vanilla and eggs.
Pour into greased Bundt pan.
Bake at 375\u00b0 for 35 minutes.
Let cool in pan.