Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 Tbsp. finely chopped onion
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper

Preparation

Combine ingredients, mixing until blended.
Spoon mixture into small, greased casserole dish.
Bake at 375\u00b0 for 15 minutes. Serve with crackers.