Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
3/4 c. cocoa (Hershey's Dutch)
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1/2 c. oil
1 c. milk
1 c. black coffee

Preparation

Mix all ingredients together.
Pour into 10 x 14-inch pan. Bake at 350\u00b0 until toothpick comes out clean.