Instant Hot Chocolate - cooking recipe

Ingredients

2 lb. box Nestle Quik or Hershey's
1 lb. box powdered sugar, sifted
8 qt. box instant dry milk
6 oz. jar instant dry coffee cream

Preparation

Mix in large container (I use a Tupperware bucket with lid on tightly). Put 3 to 4 heaping teaspoonfuls in cup and add hot water. Store dry mix in tightly covered container and use as needed.