Pink Lemonade Pops - cooking recipe

Ingredients

1 c. cranberry juice
1/2 c. water
1 (6 oz.) can frozen lemonade concentrate, thawed

Preparation

Pour into large pitcher and mix together.
Pour mixture into 7 paper cups.
Freeze about 1 hour or until the mixture is thick and slushy.
Place a wooden stick in the center of each pop.
Freeze about 7 hours longer or until pops are solid.
Peel the paper cups from the frozen pops before eating.