Strawberry Angel Dessert - cooking recipe

Ingredients

1 large or 2 small pkg. wild strawberry flavor gelatin
2 c. boiling water
1 c. cold water
1 pt. fresh strawberries or 1 pkg. frozen strawberries
3 1/2 c. whipped topping
4 c. angel food cake cubes

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill until slightly thickened.
Slice strawberries and sprinkle with a little sugar if using fresh.
Blend whipped topping into gelatin, then fold in cake cubes and strawberries.
Spoon into 13 x 9-inch pan.
Chill until firm.