Mix and spread in an 8-inch pie plate.Bake at 350\u00b0 for 20 minutes or until golden and bubbly.Serve with a variety of favorite crackers.Makes 10 to 12 servings. ...
Mix cocoa, flour and sugar together.Be sure all lumps are smoothedout.Add 3 cups of water; cook in double boiler until desired thickness. ...
Beat together lemonade and milk.Fold together Cool Whip, lemonade and Eagle Brand milk.Pour into pie crust and refrigerate. ...
Place cheese, mayonnaise and onions in top of double boiler or microwave.When melted, add crab.This is best served with unsalted crackers. ...
Pour boiling water until all ingredients are moistened.Wet hands in cold water and pat out.Drop into hot grease and fry until brown.Drain on paper towels. ...
Cover eggs with lukewarm water ina saucepan.Heat until water comes to a full boil.Remove from heat and let stand for 20 minutes.Run cold water over eggs to cool them quickly.Peel eggs. ...
Cut eggs in half lengthwise.Carefully remove yolks and mash with mayo, sour cream, Worcestershire sauce, salt and pepper. Mound mixture into egg whites (use a pastry bag for decorative effect).Sprin ...
Prepare devil's food cake mix according to package directions. When baked, punch holes in the cake with the end of a wooden spoon. ...
Put a layer of graham crackers in bottom of 9 x 13-inch dish. Mix pudding mix with milk; beat with mixer on low speed until thick.Fold in Cool Whip.Put layer of pudding on top of crackers, then anot ...