Bring water and spices to a boil.Add tea and steep 3 minutes. Remove tea.Add juices and sugar.Simmer at least 15 minutes before serving. ...
Mix milk, sugar, cocoa, flour, cornstarch and salt and bring to a boil until thickened.Cool well.Add vanilla and whipped cream or Cool Whip.Place in a baked pie shell and place in refrigerator and c ...
Preheat oven to 350\u00b0.In an ungreased 8 x 8-inch pan, combine the first 5 ingredients and mix thoroughly.Make 3 holes in the mixture.Pour the lemon juice in one hole, the oil in the second and t ...
In small mixer bowl combine sugar and butter.Beat at medium speed, scraping bowl often until well mixed.Add chocolate and peppermint extract, continue beating until well mixed.Add eggs and continue ...
Crush crackers.Mix with sugar and oleo and press into a 9 x 13-inch pan.Refrigerate.Mix in a very large bowl the egg whites, sugar, salt, lemon juice, strawberries and juice.Mix at top speed for 20 ...
Beat cream cheese and 1/2 cup milk in large bowl with wire whisk until smooth. Add remaining 1 1/2 cups milk and pudding mixes; beat with wire whisk for 1 minute. Stir in whipped topping until smoot ...
Boil eggs and peel.Mix remaining ingredients and boil for a few minutes.Important to boil for a few minutes.Pour over eggs in a jar.Cool and put lid on.The longer they sit the better they are. ...
Preheat oven to 325\u00b0.Grease and flour a 10-inch tube pan. Sift dry ingredients together and set aside.Cream butter and sugar until fluffy.Beat at high speed for 5 minutes.Add eggs, one at a tim ...
Melt chocolate in double boiler; add condensed milk and add coconut until thick.Drop by teaspoon on greased baking sheet; bake about 10 minutes. ...
Cream butter and sugar.Add eggs, vanilla, salt and flour. Add melted almond bark and stir in chopped nuts. ...