Jam Cake - cooking recipe

Ingredients

1 c. jam
1/4 c. cocoa
1 1/2 c. butter
1 c. sugar
1 c. brown sugar
6 eggs
3 c. flour
1 tsp. baking soda
4 tsp. spices (cinnamon, cloves and nutmeg)
1 c. buttermilk
1 c. raisins
2 c. black walnuts

Preparation

Cream the butter and sugar.
Add beaten eggs.
Mix all dry ingredients.
Alternate with milk.
Add the raisins and jam.
Mix and add the black walnuts.
Bake in loaf pan at 300\u00b0 for 45 minutes.
Makes 3 loaves.