Chocolate Syrup Brownies - cooking recipe

Ingredients

1 egg
1 c. brown sugar, packed
3/4 c. Hershey's chocolate flavored syrup
1-1/2 c. all purpose flour
1/4 tsp. baking soda
1/2 c. butter, melted
3/4 c. chopped nuts or pecans

Preparation

Beat the egg; add sugar and chocolate syrup.
Sift the flour, baking soda, and salt together.
Add to sugar mixture.
Then fold in butter and nuts.
Spread in a well greased 9 inch square pan. Bake at 350 degrees for 35 to 40 minutes.
Yields 16 brownies.