Fried Okra And Green Tomatoes - cooking recipe

Ingredients

1 lb. fresh okra, cut into 1/2-inch chunks
2 medium-size tomatoes, coarsely chopped
1 medium onion, coarsely chopped
1/2 c. cornmeal
vegetable oil
salt

Preparation

Combine first 3 ingredients in a bowl.
Add cornmeal and toss gently.
Pour oil to depth of 2 inches into a large skillet (or use Fry Daddy).
Heat oil.
Fry half of mixture until golden brown.
Remove with slotted spoon and drain.
Repeat procedure. Sprinkle with salt and serve.