Dutch Baby With Cranberry Orange Syrup - cooking recipe

Ingredients

1 cup whole milk
4 large eggs
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
2/3 cup orange marmalade
1/3 cup dried cranberries, rounded
1/3 cup water
2 tablespoons unsalted butter
1 tablespoon granulated sugar

Preparation

Preheat oven to 425 degrees F & position a rack in the middle position.
Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.
In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.
Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.
Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
Serve immediately from the skillet & drizzle with the syrup.