Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.Add the beets, toss to coat.If you are freezing: put one batch in a quart size bag or container, and make a n ...
In food processor or blender, process orange juice and apricots until pureed.Combine apricot mixture and 2 cups sugar in a medium saucepan.Over medium high heat, stirring constantly, bring to boil.K ...
Place onions, apple juice, vinegar and spices in a pot. Mix 1/4 cup sugar with 1 pkg of low sugar pectin. Put pectin mixture in pot with onions. Add oleo, bring to a full boil. Stir constantly. Add ...
Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colour ...
Quarter the prepared yams and place in a buttered casserole.Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.Cook over medium-high heat until sauce thickens.Add a ...
Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.Reduce heat and simmer 30 - 40 minutes to thicken.Remove from heat and stir in pectin, mixing well.La ...
Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of ...
Layer the sliced onions and cucumber in a large non-metallic bowl - sprinkling each layer with the salt.Leave for one hour and then drain and rinse thoroughly.Put the vinegar, sugar, celery and must ...
In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup lukewarm water. Set it aside until foamy.In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted ...
Preheat the oven on the BROIL setting.Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.Season with salt and pepper. Drizzle pomegranate syrup all over the onion. ...