Frozen Drink Shot Glass - cooking recipe

Ingredients

2 ounces mango shooter mix or 2 ounces pomegranate shooter mix
2 ounces water

Preparation

Mix the shooter mix and water together.
Pour into molds to fill line marked on the inside.
Put the lids securely in place and press down.
Freeze until solid.
Submerge in warm water for a short time, this will free the ice shots from the plastic.
Gently shake and tap the ice shot out of the plastic.
Do not twist plastic to remove ice as this may cause damage to mold.
Add your favorite beverage and bottoms up!