Bluebarb Jam - cooking recipe

Ingredients

3 cups finely cut rhubarb
3 cups crushed blueberries (fresh or thawed frozen)
7 cups sugar
1 (3 ounce) packet liquid fruit pectin

Preparation

Add rhubarb and berries to a large saucepan, add sugar, mix.
Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
Pour into hot sterilized jars 1/8\" from top. Wipe top of jar clean. Adjust lids, seal.
Process in boiling water bath for 5 minutes.
Makes about 9 half pints.