Pumpkin Syrup - cooking recipe

Ingredients

1/4 cup maple syrup
1/4 cup reduced-calorie cranberry juice
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup canned pumpkin
1/2 cup confectioners' sugar

Preparation

Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.