Monkey Banana Jam - cooking recipe

Ingredients

3 cups white sugar
1 cup water
6 tablespoons fresh lemon juice
3 1/2 cups mashed banana
1 tablespoon whole cloves
6 half pint canning jars with lids and rings

Preparation

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
Divide the jam between the jars, screw on lids, and refrigerate.