Pickled Garden Relish - cooking recipe

Ingredients

1/2 small head cauliflower, cut in flowerets and sliced
2 carrots, pared and cut in 2-inch strips
2 stalks celery, cut in 2-inch pieces (1 c.)
1 green pepper, cut in 2-inch strips
1 (4 oz.) jar pimiento, drained and cut in strips
1 (3 oz.) jar pitted green olives, drained
3/4 c. wine vinegar
1/2 c. salad oil/olive oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper

Preparation

In a 1 gallon glass jar or 4 quart jars, layer sliced cucumbers and onions, 1 inch each layer.
Repeat until just below mouth of jar.