Cranberry-Pear Compote - cooking recipe

Ingredients

12 ounces fresh cranberries
1 large firm pear, peeled, cored and diced
1 cup sugar
3/4 cup water
3 inches cinnamon sticks
1 tablespoon minced fresh ginger
1 tablespoon lemon juice

Preparation

Combine all the ingredients in a 3-quart saucepan.
Cover and bring to a boil over high heat.
Lower the heat and simmer for 10 minutes.
Let cool completely and refrigerate 8-12 hours to thicken.