Microwave Oatmeal Jam Bars - cooking recipe

Ingredients
    3/4 cup butter or 3/4 cup margarine
    1 cup brown sugar
    1 3/4 cups unsifted flour
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 1/2 cups quick-cooking rolled oats
    3/4 cup raspberry jam (I don't like raspberry jam, so I've used blackberry, strawberry, etc)
Preparation
    1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
    2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
    3. Press one-half of mixture into bottom of prepared baking dish.
    4. Heat, uncovered, on FULL POWER 5 minutes.
    5. Spread jam evenly over baked oat mixture.
    6. Crumble remaining oat mixture over jam and press lightly.
    7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
    8. Allow to cool and cut into bars.

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