Summer Fruit Soup - cooking recipe

Ingredients

3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.)
1 cup quartered strawberry
1/2 cup plain fat-free yogurt
1/2 cup orange juice
1/4 cup lemon juice
2 teaspoons minced crystallized ginger
2 tablespoons sugar
fat free sour cream
fresh mint leaves

Preparation

In a large bowl, combine all ingredients and chill for 1-2 hours.
Top each serving with a dollop of fat-free sour cream and mint leaves.