Substitutions Using Greek Yogurt - cooking recipe

Ingredients

1 cup Greek yogurt
1/2 cup butter (for butter substitution)
1/4 cup buttermilk (for buttermilk substitution)

Preparation

1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.