Poached Peaches In Vanilla Syrup - cooking recipe

Ingredients

2 peaches
1 1/2 cups water
1/2 cup caster sugar
1 vanilla pod, split
soy yogurt, to serve

Preparation

Bring a medium sized saucepan of water to the boil.
Drop in the peaches.
Cook for 30 seconds and remove.
Remove the skin and slice from the stone.
Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
Slowly bring to a simmer and cook until peaches are just cooked.
Remove from heat.
Serve warm with a dollop of yoghurt, or cream or icecream.