Chrain With Beets (Red Horseradish) - cooking recipe

Ingredients

2 medium beets, cooked and peeled
1 horseradish root, about 4 inches long
2 -4 tablespoons white vinegar or 2 -4 tablespoons cider vinegar
2 teaspoons kosher salt
1 teaspoon sugar

Preparation

Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
Finely grate the horseradish into the bowl (do not touch your face!).
Add the vinegar, salt, and sugar, and taste for seasoning.
Let stand at room temperature for 2 hours before serving.
Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.