Jam Strip Cheesers (Cookies) - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup sugar
3/4 cup butter, softened
3 ounces cream cheese
jam or jelly

Preparation

Combine everything except the jam or jelly.
Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
Bake at 350 for 20-25 minutes.