Spicy Sun-Dried Tomato And Feta Sauce - cooking recipe

Ingredients

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, with herbs, drained, 1 tblsp oil reserved
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
1/2 cup kalamata olive, pitted and chopped
1/2 teaspoon sugar
1 cup fresh basil, chopped
1 cup feta cheese, crumbled
3/4 cup parmesan cheese, freshly grated
1 lb of your favourite dry pasta (Rigatoni or Penne are both good)

Preparation

Cook pasta until al dente.
Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
Add garlic and cook 30 seconds.
Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
Mix in basil and both cheeses and stir until cheeses melt.
Season to taste.
Remove sauce from heat.
Drain pasta.
Add to skillet; toss to coat with sauce.
Serve immediately.