Halibut With Tomatoes And Olives - cooking recipe

Ingredients

2 garlic cloves, smashed
2 tablespoons olive oil
1 1/2 lbs tomatoes, quartered
3 tablespoons katamata olives, pitted
1 tablespoon marjoram, chopped
4 halibut or 4 your favorite firm fish fillets
1/4 cup breadcrumbs

Preparation

Preheat broilder.
In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
Add fish to pan, skin side down and cook for 5 minutes.
Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
Serve fish with sauce and drizzle with 1 tablespoon oil if desired.